![]() Test for inter-rater reliability yielded almost perfect agreement (κ = 0.81, ρ<0.05). Observed practices further show very poor adherence to guidelines. The observed reports showed that the food handlers at home do not meet food safety standards as indicated in the weighted x ¯ and σ in the four dimensions 1.63 ± 0.11, with a description of Sometimes Practiced. The food handlers at home inadequately and inappropriately practiced the protocols in keeping the food safe to eat. The FSP in the four dimensions obtained a weighted x ¯ and σ of 1.72 ± 0.69 which is interpreted as Sometimes Practiced. ![]() There were no significant differences between self-reported FSP in four dimensions and demographic characteristics, except for age, where a significant difference exists between the FSP of the four age groups along food preparation ( F = 4.530, ρ<0.01). t-test, ANOVA, and Fleiss kappa were performed to treat data. ![]() A questionnaire developed by the researcher was used to gather data with Cronbach Alpha of 0.91. 751 participated in the online survey who were selected using criterion sampling. ![]() This study was conducted to assess the self-reported and observed food safety practices (FSP) of food handlers, who deliver food products that are prepared and cooked at home during the COVID-19 pandemic in the Philippines. ![]()
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